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There are three ingredients in the good life: learning, earning and yearning. 

- Christopher Morley -

           Chantale's classes are "nonpareil""

 

In the comfort of her home for a small group of six convives or larger numbers up to fifteen in the luxurious "grand"  Kitchen of   her  friend Jennifer in  Woodside, the cooking classes are  always a fun experience full of great learning and you never know what might happen... From appetizer to dessert, each class is composed of a complete menu de fete (not for the every day meal). Recipes are  elaborate  and  yet  simple enough to reproduce at home, with  a focus on innovation and presentation. Call for schedule and price.    Merci 

      Holidays Dessert Cuisine

                  Croquembouche

                         Toffee for a gift

         December class date to be announced

   Chateaux de la Loire Cuisine

                 Les petites Gougeres 

Medaillon de Porc aux Pruneaux a l' ancienne

                 Gateau au Fromage Blanc

       November class date to be announced 

 

 

                    Iberian Cuisine

           Tapas of : Iberico, Serrano, Manchego

       Tomato bread, white anchovies & fried garlic

                          Andalousian Gazpacho

                       La Mancha Seafood Paella

                          Spanish Flan & Toffee

 

                 Woodside - August 28, 2014 

 

     Cuisine du Printemps

                      Spring Quiche

                  Gigolette de Poulet

            Confit de pommes de terre

                     Poireaux braises

                  Apple-pear crumble

 

              Woodside - March 6, 2014     

 

Chantale Doinel

     Culinary Expert

      650/793.2882  

         Summertime Cuisine

               Asparagus in a twist

              Deconstructed Lasagna

                       Peach Tiramisu

 

              Menlo Park - June 26, 2014

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