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​​Chantale's Cuisine
There are three ingredients in the good life: learning, earning and yearning.
- Christopher Morley -
Chantale's classes are "nonpareil""
In the comfort of her home for a small group of six convives or larger numbers up to fifteen in the luxurious "grand" Kitchen of her friend Jennifer in Woodside, the cooking classes are always a fun experience full of great learning and you never know what might happen... From appetizer to dessert, each class is composed of a complete menu de fete (not for the every day meal). Recipes are elaborate and yet simple enough to reproduce at home, with a focus on innovation and presentation. Call for schedule and price. Merci
Holidays Dessert Cuisine
Croquembouche
Toffee for a gift
December class date to be announced

Chateaux de la Loire Cuisine
Les petites Gougeres
Medaillon de Porc aux Pruneaux a l' ancienne
Gateau au Fromage Blanc
November class date to be announced
Iberian Cuisine
Tapas of : Iberico, Serrano, Manchego
Tomato bread, white anchovies & fried garlic
Andalousian Gazpacho
La Mancha Seafood Paella
Spanish Flan & Toffee
Woodside - August 28, 2014
Cuisine du Printemps
Spring Quiche
Gigolette de Poulet
Confit de pommes de terre
Poireaux braises
Apple-pear crumble
Woodside - March 6, 2014
Chantale Doinel
Culinary Expert
650/793.2882

Summertime Cuisine
Asparagus in a twist
Deconstructed Lasagna
Peach Tiramisu
Menlo Park - June 26, 2014
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