​​Chantale's Cuisine
We should look for someone to eat and drink with, rather than something to eat and drink.
- Epicurus -
Some menus...
Exotic dinner for Annie and her friends
parmesan gougères
eastern scallops, spicy aioli
crazy nuts
...
gold and red beets, fromage blanc
camomille flower
marrakech prawns, merguez, harissa
vegetable tagine
royal couscous
fennel flower
garden delights, chêvre chaud
borage flower
lemon tartlet, chocolate batonnêts
lavender flower
affogato of chantilly
pressed coffee
Celebrating Tom's birthday
Hors d'oeuvre
grissinis, truffle butter and Prosciutto
duck mousse canapés
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En premier
Grilled asparagus sur La Tur cheese. shallot vinaigrette
En second
Le steak au poivre flambé Calvados
Pommes Duchesse
Haricots verts
En final
Crêpes Suzette
Champagne
Elegance with Norene
Chêvre chaud sur délices de jardin
warm goat cheese on garden delights
Sole Petrale farcie crabe et crevettes façon Meunière
Petrale sole stuffed with crab and shrimp Meuniere style
Le soufflé de chou fleur
Cauliflower soufflé
Organic butter lettuce, parsley vinaigrette
Le gâteau au chocolat
Chocolate mousse and Dacquoise
Café pressé
Vin de glace