SOME DISHES | chantalecuisine

Food for thought is no substitute for the real thing.

- Walt Kelly -

Hors d'oeuvres

Asparagus and Prosciutto

Provence tomato tart

Leek and goat cheese tart

Salads

Zucchini carpaccio

Autumn salad in bread wrap

Butter lettuce and Morbier

Entrées

Salmon en Croûte

Halibut Soufflé & rouille sauce

Paella Royale

Desserts

Chocolate & vanilla checkerboard cake

Crêpe Suzette Grand Marnier

Bûche de Noêl

Chantale Doinel

Culinary Expert

650/793.2882